How to get crazy white whites

So this one's gonna be short but awesome, because we're solving one of those pesky little everyday problems: keeping your whites looking white. Really white. Not beige, not dingy, and not with those gross yellowy stains around the armpits. A keep reading

How to network your face off!

Ever have that feeling of being shocked, yet not at all surprised by a fact? I had that feeling the first time I was told that an estimated 80% of jobs are never listed. I'll give that a moment keep reading

How to make healthy fries that don't suck

Depending on the restaurant, the average serving of french fries is about 275 calories - and no one ever has just one serving size. For a healthier alternative that still satisfies your craving, try this recipe for oven-baked fries. keep reading

How to get a better, longer night's sleep

I feel like I hear the phrase "I'll sleep when I'm dead" way too often these days. And when you say this to me, I don't find you to be an impressive go-getter. I assume you're a manic, high-strung, keep reading


How to make healthy vegetable dip in 15 minutes

Vegetable dip recipe


In our post about making healthy substitutions, we talked about switching out cream-based vegetable dips and butter on bread for olive oil dressings. Below is a recipe from Real Simple (with my modifications) for fresh vegetable dip that’s so fast and easy, washing and chopping the vegetables will be the longest task. It smells, tastes, and looks amazing at parties.

I also get a cheap glass dressing bottle with a vented pourer from a craft store or Bed, Bath, & Beyond and funnel everything into it. Pour it out, heat it in the microwave for 30 seconds, and you have a warm, healthy dip for whole grain bread and veggies any time. Or you can sprinkle it onto a salad – it quickly becomes addictive.

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posted by Manda in Cooking 4 what you have to say