You don’t have to completely overhaul your diet and live on wheat bran, kale, and soy milk to eat healthier. The best thing you can do (and the easiest to stick to) is substitute things you already eat with healthier alternatives. Virtually everyone on my mother’s side of the family has some sort of food allergy or digestive illness so we’ve been learning how to find and prepare tasty food substitutes almost my entire life.
I learned even more about nutrition when my mother was diagnosed with Crohn’s Disease, which forced her to drastically change her diet. Thankfully I’ve only had mild issues up to this point. But it’s caused me to work with my doctor to find healthy foods I actually like.
Here’s some of the best small steps you can take right now:
Lean, grass-fed, organic beef instead of regular ground beef
Contrary to popular opinion, you don’t have to cut out red meat entirely or substitute it only with ground turkey, which lacks a certain amount of flavor. The real issues with red meat are fat, hormones, and grains. So a good solution is to look for lean, grass-fed, organic beef. Almost every grocery store is now carrying some version of this, though you have a better chance finding it at places like Wegman’s, Trader Joe’s, and Whole Foods.